dilo. incense cones are designed and poured at dilo Studios in Philadelphia.
 
Tin contains 25 Incense Cones - Resin + Fragrance
 
Hinoki Sesame: Coastal Sea Salt Air rises through Centuries-Old Hinoki Cypress Trees.
 
Top: Bergamot - Lemon Peel - Cedar Leaf
Heart: Sandalwood - Sesame - Sea Salt
Base: Hinoki - Red Cedar - Musk
 
Directions: Flip lid onto back and place incense with point on top of lid. Light top of cone and blow out after 10-20 seconds leaving a smoldering smokey cone.